Navigating our new normal: how to get back-to-school prepared in K-12
Schools around the country are wrapping up their academic years in a way nobody could have...
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K-12 foodservice: preparing for classroom meals 3-part guest blog series - part 2: Q&A with Tracie Suter
Part 2: Q&A with Tracie Suter, Director of Nutrition Services at Joliet Public Schools (IL)
In this...
The beginner's guide to incorporating online ordering in K-12 schools
Online ordering is common in many foodservice businesses but is relatively new to K-12 schools....
5 reasons why online ordering is the next big thing in schools
Online ordering is a relatively new concept for schools, but it’s quickly gaining traction as many...
How to manage digital signage for your foodservice operation
If your menus change frequently, digital signage can seem like tricky business for your foodservice...
Beginner's guide to optimizing digital menu functionality
In a recent post, I outlined key content elements for effective digital menu design. And, while the...